Swept by the highest tides in the world, the cold, clean water of the Bay of Fundy
produces farmed raised salmon unsurpassed for taste and texture.

The salmon used in our Quality Smoked Salmon are from specially selected stocks that are fed a carefully controlled
diet composed primarily of nutrients from local herring and herring meal feeds.

By starting with superior salmon, we are able to produce the highest quality smoked salmon possible.

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